Online training for bakery employees - The Bakery School
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Membership levels

GoldGold Membership

Sign on for one year membership licence: £250 plus VAT
This will give you access to all modules, plus an additional 3 users.

  • Methods and Processes
  • Craft Bread making
  • French Breads
  • Sour doughs
  • Fermented Goods
  • Danish pastries
  • Croissants
  • Retardation
  • Frying
  • Puff pastry
  • Short pastry
  • Savoury Pastry
  • Sweet pastry
  • Pork Pies
  • Muffins and cookies
  • Craft Biscuits
  • Industrial Biscuits
  • Cake making part one
  • Cake making part two
  • Cake Faults
  • Christmas Puddings
  • Sponge Goods
  • Meringues
  • Choux Pastry
  • Chocolate
  • Chocolate moulding
  • Chocolates hand made
  • Creams
  • Icing
  • Royal icing wedding cakes
  • Sugar pastry work Celebration cakes
  • Sugar and wired flowers
  • Salt
  • Milk
  • Eggs
  • Sugar
  • Fondant
  • Chemical Aeration
  • Fats & Oils
  • Meat
  • Freezing
  • Food safety
  • Jams jellies
  • Nuts
  • Almonds
  • Spices
  • Dried Fruits
  • Matrix Training System
  • Ingredients
  • Colours flavours
  • Wheat
  • Flour
  • Yeast

Click here to sign up for a Gold membership now!

 


SilverSilver membership

Cost £100 plus VAT for any two of the following categories:

Bread making Modules
Craft Bread; French Breads; Sour Doughs;   Retardation; Wheat; Flour; Salt; Yeast;  Matrix Training System.

Small Ferments
Fermented Goods; Danish Pastries; Croissants; Retardation; Frying ; Wheat;  Flour; Yeast; Salt; Fats & Oils;  Matrix Training System

Pastry Making
Puff Pastry; Short Pastry; Sweet Pastry; Savoury Pastry; Pork Pies; Wheat; Flour; Fats & Oils; Meat; Freezing; Matrix Training System

Cake making
Cake making Part One; Cake making Part Two; Cake faults; Christmas Puddings; Flour; Fats & Oils; Eggs; Milk; Chemical Aeration; Dried Fruits; Colour/Flavours; Spices;. Matrix Training System

Confectionery
Meringues; Choux pastry; Short Pastry; Sponge Goods; Freezing; Icings; Fondant; Creams; Chocolate Moulding; Colours & flavours; Jams & Jellies; Nuts; Almonds; Food Safety; Matrix Training System

Click here to sign up for a Silver membership now!

 


BronzeBronze Membership

Cost £50 plus VAT for any of the following groups of modules:

Modules for the sugar craft industry and Home Bakers
Chocolate; Chocolate Moulding; Chocolates Handmade; Cup cakes;Royal icing and Wedding cakes; Sugar pastry work and Celebration Cakes; Sugar and wired Flowers; Icings; Colour and flavours; 

Modules for the pastry chef and Home Bakers
Chocolate; Chocolate Moulding; Chocolates Handmade; Cup cakes; Sweet pastry; Craft Biscuits; Meringues; Sponge goods; Creams; 

Click here to sign up for a Bronze membership now!


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