Demo User What is fondant?
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Fondant is a white crystalline substance produced by boiling sugar, water and glucose syrup
to approximately 118°C. The syrup is then cooled rapidly to 38-40°C
after which it is agitated in a mixing barrel which brings about the
formation of small crystals converting the clear syrup into a white
solid.
Commercially bought fondant is therefore a ‘solid white mass' which requires further preparation before use.
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