Demo User What is Choux Pastry?
Choux pastry is not really a pastry in the true sense of the word it is more like a thick batter produced by adding eggs to a cooked roux which is produced from water, fat and flour. It is used to produce such items as; éclairs, choux buns, profiteroles, choux swans, and some fried varieties.
Choux pastry Éclairs
These are split filled with dairy cream and completed with colour and flavoured fondant.
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Éclair choux bun coffee icing.
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| Choux bun and chocolate Éclair. |
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Choux bun.
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| Choux Swans filled with cream. |
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