 |
- Another way to finish the chocolate truffles is to dip each one of the truffle into the tempered coverture and then take it out with a dipping fork. Excess chocolate is removed by lightly tapping the fork on the rim of the bowl for the surplus of chocolate to be removed.
- Place onto a fine wire to obtain the markings and then set off onto waxed paper or acetate film.
- Aim not to have any surplus chocolate on each dipped chocolate. In this way a more attractive shape is obtained and waste is avoided.
|
Demo User
Previous Page
