Online demo

Welcome to the Bakery School online demo. This previews our extensive library of modules covering process and methods. These modules will give you an understanding of all the ingredients used in the processes and details of the role of the ingredients.

To view some sample pages, please select a module from below.


	Chocolates - handmade This module will complete the modules 1 and 2 on chocolate. It covers chocolate moulding including shells and spheres, fillings, and centers for pralines. It also includes tempering by the use of the microwave, freezing and packaging of chocolates. Click here to view the demo

	Cookies, muffins and brownies The name cookie originally comes from the Dutch word koekje meaning little cake. This has gradually evolved to the familiar term cookie. This has become a popular snack food all over the world, but especially in the USA where they were originally introduced by the early Dutch settlers. Click here to view the demo